Freeze Drying in Food Industry

Freeze Drying in Food Industry

Product Description Although the application of freeze-drying technology to biological products has many advantages, at the same time, biological products are also prone to denaturation during the freeze-drying process, resulting in a decrease in drug potency. Technically, in order to reduce the...
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Product Description
Although the application of freeze-drying technology to biological products has many advantages, at the same time, biological products are also prone to denaturation during the freeze-drying process, resulting in a decrease in drug potency. Technically, in order to reduce the adverse effects of freeze-drying on biological products, two methods are often used: adding excipients or optimizing the freeze-drying process.

 

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