Product Description
Freeze dryer is a kind of drying equipment, which is mainly composed of refrigeration system, vacuum system, heating system, electrical instrument control system. With the continuous development of freeze-drying technology, this product is more and more widely used in the development of sterile preparations, especially in the pharmaceutical industry, where it plays a very important role. Freeze dryers are often used for drying fruits and vegetables, meat and poultry, aquatic products, condiments, convenience foods and famous specialties, so this product is also called a food freeze dryer to keep the original color, aroma, taste, shape and freshness of the food unchanged. The purpose, and the rehydration is good, the finished product is easy to store and transport, the cost is reduced, and the shelf life is extended.
The medicinal material industry uses vacuum freeze-drying technology to dry royal jelly, ginseng, turtles, turtles, earthworms and other nutritional health products, which better retains the original nutritional value and makes people believe that the nutritional products are pure and natural.
In the pharmaceutical industry, it is used for dehydration and preservation of Chinese and Western medicines such as serum, plasma, vaccines, enzymes, antibiotics, and hormones.
Biological research uses vacuum freeze-drying technology to preserve blood, bacteria, arteries, bones, skin, cornea, nerve tissue and various organs for a long time. When in use, they can be regenerated by supplying water and still maintain their biological characteristics.
Hot Tags: freeze dryer vacuum pressure, China, manufacturers, suppliers, factory, buy, price, cheap, Vegetable Lyophilization Machine, Vegetable Lyophilization Equipment, Laboratory Freeze Dried Equipment, Industrial Freeze Dry Machine, Home Lyophilization Equipment, Food Freeze Dry Machine
