Freeze-drying equipment
Freeze dryers that can be called freeze-drying equipment must be large-scale and for commercial use. Few companies in the world produce such industrial freeze-drying equipment. There are no large freeze-drying equipment manufacturers in the United States, and only pharmaceutical freeze-drying equipment manufacturers in Europe, and large-scale vacuum freeze-drying equipment for food production. The main manufacturers are locaded in China.
Features of food freeze-drying equipment:
1. Food freeze-drying equipment must be large enough and have strong processing capabilities.
2. Food freeze-drying equipment must be sufficiently efficient and energy-saving. Freeze-drying has a long production time and high energy consumption; food is a fast-moving consumer product. Then, the freeze-drying equipment for food processing must ensure high-efficiency production efficiency and minimum power consumption while ensuring the production of high-quality food.
3. Unlike injectable medicines, food is not injected into blood vessels. The requirements for aseptic workshops, aseptic equipment and aseptic operations are not as high as freeze-dried medicines.
When investing in food freeze-drying, you must choose food freeze-drying equipment instead of pharmaceutical freeze-drying equipment.
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