Recently, Chairman Fu and General Manager Liu of Chongqing Jingguyuan Food Technology Co., Ltd., a leading enterprise in Chongqing's small noodles, went to the freeze-drying machine factory for inspection and study. This action indicates that the company is actively seeking digital transformation and moving from the traditional food field to a more promising new track of freeze-dried food.
Chongqing Jingguyuan Food Technology Co., Ltd. has long been favored and strongly supported by the local government for its outstanding performance in the Chongqing small noodle industry. During this visit to the freeze-drying machine factory, Chairman Fu and General Manager Liu went deep into the front line of the workshop to learn in detail about the operating principles and process flow of freeze-drying equipment and the unique advantages of freeze-drying technology in food preservation and quality improvement. They are well aware that with the growing demand of consumers for food quality and convenience, the freeze-dried food market has great potential. This inspection and study has undoubtedly laid a solid foundation for Jingguyuan's transformation and development, and is expected to lead the Chongqing small noodle industry to create a new world in the field of freeze-dried food, inject new vitality and innovative elements into traditional food, and achieve a win-win development of enterprises and industries.