In Ecuador, agriculture and food industry are the pillars of the economy. But traditional processing methods can no longer meet market demand. As an advanced processing technology, freeze dried machine has brought new development opportunities to Ecuador's agriculture and food industry.
Freeze dried machine can sublimate water from products under low temperature and vacuum environment, retain the nutrition, flavor and taste of food, and extend the shelf life. This is of great significance to Ecuador's fruit, vegetable, seafood and other industries.
Take the local rich fruit resources as an example, such as bananas, mangoes, raspberries, etc. The freeze-dried fruit is not only crispy, but also can be stored for a long time, which is convenient for transportation and sales. At the same time, freeze dried machine is also suitable for seafood processing industry, such as shrimp, fish, etc. The freeze-dried shrimp has a delicious taste and rich nutrition, and is very popular in domestic and foreign markets.
In addition, the Ecuadorian government's support for technological innovation also provides a good policy environment for the promotion of freeze dried machines.