Features
Shelf area (m2 ): 0.5 m2
Nominal input capacity: 5 kg
Max. input capacity: 7.5 kg
Max. ice capacity: 7.5 kg
Product cooling (℃): -20 to -30
Product cooling way: In dryer
Ice condenser: -25 to -35
Tray quantity: 6 pcs
Tray size (mm): 245*315
The way of cooling: by air
Ultimate vacuum (Pa): 15 Pa
Compressor: Economical
Vacuum pump: Economical
Other accessories: Economical
Power
Power (kw): 2.5kw
Power phase: Single
Power voltage: 220/115V
Power frequency: 50/60Hz
Dimension
Installation area (m2 ): 2
Freeze dryer exterior dimension (mm): 860*650*1060
Gross weight (kg): 230
Packing size
The dimension of HL series freeze dryer is as the picture attached; the packing size is bigger than them.
KEMOLO manufactures high quality home freeze dryer with cheap price for sale. To buy home freeze dryer for food from direct manufacturers, suppliers, please consult KEMOLO company for effective solution and factory price.
The HL series freeze dryers are our patent (patent number: ZL202330354129.2) products for laboratories, small businesses, research institutes, universities and millions of homes. HL series freeze dryers are our most economical products. HL series freeze dryers are mainly used for food, health products, nutrition products, biological products, pet food, herbal, coffee, milk, candy, sea food and thousands of others. The product cooling is completed in the machine. And the users only need to put trays with sliced fresh products into the machine, and start the automatic operation program. It is so easy to use this freeze dryer.
HL series freeze dryers are composed of a main machine and external vacuum pump. In the main machine, there are freeze dryer chamber, shelf, refrigeration, heating and control system. Temperature sensor and vacuum pump sensor is equipped to measure production parameters. And 4 heavy-duty wheels are installed under the main chamber, so users can push the freeze dryer to other places.
Remarkable advantage of freeze-dried
1, Retain biological activity
To retain biological activity as much as possible, the material must be in low temperature environment, but on the contrary, drying needs heat involved. Heating will destroy biological activity and nutrition. Our solution is to get the liquid water in the material completely frozen to solid status. The water in the material is solid ice status during the whole heating processing till the material is completely dried. So, the biological activity is retained greatly.
2, No damage to the nutrition
Heating is no doubt the main reason of nutrition damage. By using our freeze dryer, heating processing occurs after material gets completely frozen to ice status. Thus, it typically retains 97% of the nutritional value.
3, Taste, color and appearance
Lyophilized by our freeze dryer, the material still tastes fresh, delicious as a snack, but a different try. The freeze-dried material remains the same color, flavor and appearance as it was firstly harvested. And the volume of freeze-dried material has no change, that is to say the appearance has no shrink or toughen. It is the real high quality preserved food.
4, Longer shelf-life
Freeze dried food material has a longer preservation time than frozen food, canned food and oven drying food. Having freeze dried food storage, you do not need to rack your brains what to eat and far away from pigment, additive, GMO and anti-season food material. Freeze-drying helps us design a healthy lifestyle.
Application of freeze dryer
HL series freeze-drying equipment can be used in food, health products, biological products,medicine, pet food, chemical industry, materials and other industries.
Freeze-drying production process
1. Prepare raw materials for peeling, cleaning and disinfection, slice or dice, put into trays, and freeze in a freeze dryer or refrigerator.
2. Use a compressor to refrigerate the cold trap, and use vacuum pump to evacuate the chamber into a vacuum environment.
3. Heat for continuous sublimation. After about 20 hours, the process is complete. Then pack the dried product and defrost the ice on condenser for next batch of production.
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