Product Description
The freeze drying fruit machine can freeze-dry fruits, and also freeze-dry other products besides fruits, such as coffee, pet food, and various fruit powders.
If you want to freeze-dried fruits, in addition to using a freeze drying machine, you also need some pre-processing equipment, such as a cleaning machine, a peeler, a slicer, and a packaging machine to be used later. The fruit freeze-dried with a freeze dryer has the same volume, color, crisp taste, light weight, and is convenient for transportation and storage. The freeze-dried product is easily soluble in water and restores its original state. For some seasonal fruits, the use of a fruit freeze dryer can reduce the loss of many fruit farmers, especially for large farmers.
The working principle of the KEMOLO fruit freeze dryer is the principle of sublimation. It is a technology for drying. The dried material is quickly frozen at a low temperature, and then in a suitable vacuum environment, the frozen water molecules are directly sublimated into water vapor and escaped. process. The product obtained by freeze-drying is called lyophilizer, and the process is called lyophilization. The substance is always at a low temperature (frozen state) before drying, and ice crystals are evenly distributed in the substance. The sublimation process will not be concentrated due to dehydration, avoiding side effects such as foaming and oxidation caused by water vapor.
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