What is lyophilization?
Lyophilization is actually named as freeze-drying, that's a way of drying for dehydration of different kinds of products. From the name, you can se it has freezing firstly, and then drying. The lyophilization process is a sublimation drying procedure. This process is more complex and needs good temperature control and pressure control. So, lyophilization requires a refrigeration unit to freeze the products, a vacuum unit to depressurize the chamber, and a heating unit to provide sublimation heat, and ultimately the control system realizes precise control. Large lyophilization equipment also have quick freezer. Run multiple units together so that freeze-drying can occur. Lyophilization is different from other drying, the freeze-dried product is perfect.
What categories of lyophilizers are there?
1. Home lyophilizer, used by thousands of families, like a refrigerator, very cheap.
2. Medical products lyophilization machines are mostly used for injecting medicines. They need CIP, SIP, and automatic feeding and discharging systems, which are very expensive.
2. Healthy products lyophilization equipments for food and healthy products are mostly used as mass production, with large production capacity.
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